½ cup sugar
¾ cup apricot juice from a can of apricots
1 pint sour cream
1 teaspoon salt
1 stick melted butter
1 #2 can peeled apricots, reserve juice 16 oz
1 tart granny smith apple, peeled & chopped
3 cups (1/2 box) soaked matzo falafel (or 1.5 pounds noodles)
½ cup brown sugar and cinnamon for topping
- Preheat oven to 375.
- Pour boiling water over farfal and drain. Mix apple with farfal.
- Combine eggs, sugar, apricot juice, sour cream, butter, salt. Beat lightly together. Mix farfal, apple with above
- Put into 9×13 pyrex baking dish. Arrange apricots with rounded part up on top. Sprinkle with brown sugar mixture.
- Bake covered at 375 for 45 minutes to an hour. May need to remove cover toward end to brown.