Grilled or Baked Salmon

This is an awesome salmon preparation.  I found the recipe at Allrecipes.com.  Click here for the original recipe.  The original recipe calls for grilling the chicken.  It is also excellent baked and then broiled.  I didn’t use the lemon pepper, garlic powder or the extra salt – didn’t miss it.

INGREDIENTS:

  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste

Marinade:

  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

 

DIRECTIONS:

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.  Alternatively you can bake at 450 degrees for 12 minutes, then broil for 5 minutes.

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