Chicken with Provencal Sauce

Adapted from myrecipes.com: 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons olive oil 1 garlic clove, minced 1 cup fat-free, less-sodium chicken broth 1 1/2 teaspoons dried herbes de Provence 1 teaspoon butter 1 teaspoon fresh lemon juice Place each chicken breast half between […]