Fajitas

Thank you Emily Sherman…… 1 lb chicken (already cut into stir fry pieces) 1 package fresh stir fry vegetables — Plum sells them pre-cut in the refrigerator section (includes onion, peppers, etc) 1 package soft fajita (or burrito) shells 1 package organic valley fajita seasoning (use less seasoning for small children who might not tolerate the […]

Meatloaf

Thank you Kathryn Narayan! Ingredients 1 tablespoon good olive oil 3 cups chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup canned chicken stock or broth 1 tablespoon tomato paste 2 1/2 pounds ground chuck (81 percent […]

White Bean and Turkey (or Chicken) Chili

Thank you Kathryn Narayan……. Ingredients 2 tablespoons olive oil 1 large onion, chopped 4 garlic cloves, minced 2 pounds ground turkey or chicken 1 teaspoon salt, plus more for seasoning 2 tablespoons ground cumin 1 tablespoon fennel seeds 1 tablespoon dried oregano 2 teaspoons chili powder 3 tablespoons flour 2 (15-ounce cans) cannellini or other […]

Shirley’s Meatballs

My mother-in-law made the best cocktail meatballs.  Luckily – my sister-in-law still likes to make them! 1 pound  ground sirloin 2 Tablespoons  ketchup 1 Tablespoon  brown sugar 1 egg 1/2 teaspoon  garlic powder 1/2 cup  bread crumbs 1/2 jar  currant jelly 1 bottle  chili sauce Make meatballs through breadcrumbs.  Saute (or bake) until cooked through.  Cook […]